In 1953, Ore-Ida Potato Products Inc didn't know what to do with the small pieces of deep fried potato leftover from it's frozen french fry manufacturing. After creating a bite sized potato log snack, Ore-Ida owners F. Nephi Grigg and Golden Griggheld a contest for employees to name the new product. Clora Lay Orton won with the name Tater Tots.
What is nacho cheese? Unlike other cheeses, which have a geographical indicator or regulated guarantee of ingredients or process, nacho cheese only has to meet the general legal definition of cheese products.
Nordic fisherman in the Middle Ages would bury salted salmon in the sand above the tide line, allowing it to lightly ferment. Basically, grave salmon. Today, gravlax is simply cured in a salt and sugar rub for a day or two.
At it's most basic and brazen, the body of an adult pig is deboned and gutted, stuffed with herbs and seasoning, tied on a spit and roasted for hours over a wood fire. If you are feeding a party versus a village, a rolled and roasted pork shoulder will still provides the singular mix of tender meat, juicy fat and crispy skin.